🍞 How is bread and rolls made?

Bread is made from flour, water, and a little magic called yeast! 🌟 First, we mix flour and water to make dough. Then, we add yeast, which makes the dough grow big and fluffy like a cloud! ☁️ After that, we bake it in a hot oven until it turns golden brown and yummy! 🍞✨

Rolls are made the same way, just shaped into little balls or fun shapes before baking!

Bread starts with flour (usually from wheat), water, yeast, and a pinch of salt. Here’s how it works:

1. Mixing: Flour and water form dough. Yeast is added—it eats sugar in the flour and makes bubbles (carbon dioxide)! 💨
2. Kneading: We squish and fold the dough to make it stretchy. This helps the bubbles spread evenly.
3. Rising: The dough rests in a warm place. The yeast keeps working, making it double in size! ⏳
4. Baking: In the oven, the heat turns the bubbles into tiny holes, and the crust turns crispy and brown. Yum! 🥖

Rolls are mini-breads shaped before baking. Some have butter, eggs, or seeds for extra flavor!

Bread-making is a mix of chemistry and craftsmanship. Here’s the detailed process:

Ingredients & Science

• Flour: Contains gluten (a protein) that gives bread its structure.
• Yeast: A microorganism that ferments sugars, producing CO₂ (for rise) and alcohol (evaporates).
• Water: Activates gluten and yeast.
• Salt: Controls yeast growth and enhances flavor.

Steps

1. Autolyse: Mix flour and water first to relax gluten.
2. Fermentation: Yeast works for hours, developing flavor and texture.
3. Shaping: Dough is folded to trap gas bubbles.
4. Baking: At ~200°C, the Maillard reaction browns the crust, and starches gelatinize.

Variations: Rolls might include milk (for softness) or toppings like sesame. Sourdough uses wild yeast instead of commercial yeast!